Xiuzhu Yu: search on Z-Library

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1

Authentication and adulteration detection of peanut oils of three flavor types using synchronous fluorescence spectroscopy

Huyan, Zongyao, Ding, Shaoxuan, Liu, Xiaoli, Yu, Xiuzhu

Journal:

Analytical Methods

Year:

2018

Language:

english

File:

PDF, 822 KB

english, 2018

2

Microwave assisted atmospheric acid leaching of nickel from laterite ore

Xiaokui Che, Xiuzhu Su, Ru’an Chi, Junxia Yu

Journal:

Year:

2010

Language:

english

File:

PDF, 535 KB

english, 2010

3

Determination of Peroxide Values of Edible Oils by Ultraviolet Spectrometric Method

Wang, Ning, Ma, Tian, Yu, Xiuzhu, Xu, Lirong, Zhang, Rui

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 399 KB

english, 2016

4

Physicochemical and functional properties of whole legume flour

Du, Shuang-kui, Jiang, Hongxin, Yu, Xiuzhu, Jane, Jay-lin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 377 KB

english, 2014

5

Influence of seed roasting on the quality of glucosinolate content and flavor in virgin rapeseed oil

Jing, Bingyu, Guo, Rui, Wang, Mengzhu, Zhang, Lingyan, Yu, Xiuzhu

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 501 KB

2020

6

Determination of Free Fatty Acids in Edible Oils with the Use of a Variable Filter Array IR Spectrometer

Yue Li, Diego L. García-González, Xiuzhu Yu, Frederik R. van de Voort

Journal:

Journal of the American Oil Chemists' Society

Year:

2008

Language:

english

File:

PDF, 409 KB

english, 2008

7

Efficient salt-aided aqueous extraction of bitter almond oil

Liu, Lei, Yu, Xiuzhu, Zhao, Zhong, Xu, Lirong, Zhang, Rui

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 2.20 MB

english, 2017

8

Efficient Detection of Edible Oils Adulterated with Used Frying Oils through PE-film-based FTIR Spectroscopy Combined with DA and PLS

Kou, Yuxing, Li, Qi, Liu, Xiaoli, Zhang, Rui, Yu, Xiuzhu

Journal:

Journal of Oleo Science

Year:

2018

Language:

english

File:

PDF, 409 KB

english, 2018

9

Simple Determination of Diacylglycerols Using Thin Layer Chromatography and Visible Spectrophotometry

Li, Qi, Yu, Xiuzhu, Yang, Yandie, Liu, Xiaoli

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 515 KB

english, 2017

10

Reduction of cyanide content of bitter almond and its oil using different treatments

Zhang, Lingyan, Zhao, Min, Chen, Jia, Wang, Mengzhu, Yu, Xiuzhu

Journal:

International Journal of Food Science & Technology

Year:

2019

File:

PDF, 288 KB

2019

11

Multi-resolution subspace-based optimization method for solving three-dimensional inverse scattering problems

Ye, Xiuzhu, Poli, Lorenzo, Oliveri, Giacomo, Zhong, Yu, Agarwal, Krishna, Massa, Andrea, Chen, Xudong

Journal:

Journal of the Optical Society of America A

Year:

2015

Language:

english

File:

PDF, 4.00 MB

english, 2015

12

Rapid and Simultaneous Determination of the Iodine Value and Saponification Number of Edible Oils by FTIR Spectroscopy

Xu, Lirong, Zhu, Xufei, Yu, Xiuzhu, Huyan, Zongyao, Wang, Xingguo

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 495 KB

english, 2017

13

Seeded Growth of Cu 2-x Se Nanocrystals and Their Size-dependent Phototherapeutic Effect

Ding, Xianguang, Fu, Dongdong, Kuang, Ye, Zou, Yu, Yang, Xiuzhu, Feng, Liangzhu, Sun, Xia, Wu, Haiyan, Jiang, Jiang

Journal:

ACS Applied Nano Materials

Year:

2018

Language:

english

File:

PDF, 1.12 MB

english, 2018

14

Proximate Composition of the Apple Seed and Characterization of Its Oil

Yu, Xiuzhu, van de Voort, Frederick R., Li, Zhixi, Yue, Tianli

Journal:

International Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 320 KB

english, 2007

15

Reduction of cyanide content of bitter almond and its oil using different treatments

Zhang, Lingyan, Zhao, Min, Chen, Jia, Wang, Mengzhu, Yu, Xiuzhu

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 288 KB

english, 2019

16

Conserved Residue Asn-145 in the C-Terminal Heptad Repeat Region of HIV-1 gp41 is Critical for Viral Fusion and Regulates the Antiviral Activity of Fusion Inhibitors

Geng, Xiuzhu, Liu, Zixuan, Yu, Danwei, Qin, Bo, Zhu, Yuanmei, Cui, Sheng, Chong, Huihui, He, Yuxian

Journal:

Year:

2019

Language:

english

File:

PDF, 5.92 MB

english, 2019

17

Impact of Potato Chips Frying on the Quality Characteristics of Rapeseed Oil

Yu, Xiuzhu, Du, Shuangkui, Zhang, Jianxin, Song, Lijuan

Journal:

International Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 321 KB

english, 2011

18

An Improved Method for Determination of Cyanide Content in Bitter Almond Oil

Chen, Jia, Liu, Lei, Li, Mengjun, Yu, Xiuzhu, Zhang, Rui

Journal:

Journal of Oleo Science

Year:

2018

Language:

english

File:

PDF, 322 KB

english, 2018

19

Quality assessment of packaged fried foods during storage based on oven storage test

Li, Chunhua, Zhang, Jianxin, Li, Zhonghong, Yu, Xiuzhu

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 418 KB

english, 2018

20

Evaluation and Comparison of a 3,5-Dimethylphenyl Isocyanate Teicoplanin with Phenyl Isocyanate Teicoplanin Chiral Stationary Phase Using RP-HPLC

Baochun Shen, Datong Zhang, Xiaoyan Yu, Wei Guo, Yaqiong Han, Xiuzhu Xu

Journal:

Chinese Journal of Chemistry

Year:

2012

Language:

english

File:

PDF, 2.43 MB

english, 2012

21

Research on heat treatment of TiBw/Ti6Al4V composites tubes

Yu, Yang, Zhang, Wencong, Dong, Wenqian, Han, Xiuzhu, Pei, Chonglei, Jiao, Xueyan, Feng, Yangju

Journal:

Materials & Design

Year:

2015

Language:

english

File:

PDF, 3.54 MB

english, 2015

22

Simultaneous Reconstruction of Dielectric and Perfectly Conducting Scatterers Via $T$-Matrix Method

Ye, Xiuzhu, Chen, Xudong, Zhong, Yu, Song, Rencheng

Journal:

IEEE Transactions on Antennas and Propagation

Year:

2013

Language:

english

File:

PDF, 1.29 MB

english, 2013

23

A novel approach to discriminate Lycium barbarum from the Zhongning area using FT-IR spectroscopy and chemometrics

Gao, Yuan, Yu, Xiuzhu, Xu, Lirong, Wang, Ning, Zhang, Rui

Journal:

Analytical Methods

Year:

2015

Language:

english

File:

PDF, 425 KB

english, 2015

24

Monitoring oxidative stability and changes in key volatile compounds in edible oils during ambient storage through HS-SPME/GC–MS

Xu, Lirong, Yu, Xiuzhu, Li, Mengjun, Chen, Jia, Wang, Xingguo

Journal:

International Journal of Food Properties

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

25

Association between Serum Vitamin Levels and Depression in U.S. Adults 20 Years or Older Based on National Health and Nutrition Examination Survey 2005–2006

Huang, Xiaomin, Fan, Yun, Han, Xiumei, Huang, Zhenyao, Yu, Mingming, Zhang, Yan, Xu, Qiaoqiao, Li, Xiuzhu, Wang, Xinru, Lu, Chuncheng, Xia, Yankai

Journal:

International Journal of Environmental Research and Public Health

Year:

2018

Language:

english

File:

PDF, 614 KB

english, 2018

26

Knockdown of long non-coding RNA TINCR decreases radioresistance in colorectal cancer cells

Kang, Zhengchun, Jifu, E, Guo, Kai, Ma, Xiuzhu, Zhang, Yingyi, Yu, Enda

Journal:

Pathology - Research and Practice

Year:

2019

Language:

english

File:

PDF, 2.27 MB

english, 2019

27

Qualitative analysis of edible oil oxidation by FTIR spectroscopy using a mesh “cell”

Xu, Lirong, Fei, Tao, Li, Qinghua, Yu, Xiuzhu, Liu, Lei

Journal:

Analytical Methods

Year:

2015

Language:

english

File:

PDF, 393 KB

english, 2015

28

Use of parenteral caffeinum natrio-benzoicum: an underestimated risk factor for HCV transmission in China

Xu, Hongqin, Yu, Ge, Sun, Haibo, Lv, Juan, Wang, Moli, Kong, Fei, Zhang, Mingyuan, Chi, Xiumei, Wang, Xiaomei, Wu, Ruihong, Gao, Xiuzhu, Zhong, Jin, Sun, Bing, Jiang, Jing, Pan, Yu, Niu, Junqi

Journal:

BMC Public Health

Year:

2015

Language:

english

File:

PDF, 364 KB

english, 2015

29

A simple and practical method to determine peroxide values in edible oils via infrared quartz cuvette-based Fourier transform infrared spectroscopy

Shang, Jing, Wu, Xinran, Hu, Keqing, Huyan, Zongyao, Li, Qi, Yu, Xiuzhu

Journal:

Analytical Methods

Year:

2018

Language:

english

File:

PDF, 478 KB

english, 2018

30

The PLAG1 mRNA expression analysis among genetic variants and relevance to growth traits in Chinese cattle

Li, Ze, Wu, Mingli, Zhao, Haidong, Fan, Lujie, Zhang, Yu, Yuan, Tingting, He, Shuai, Wang, Pengfei, Zhang, Yunhai, Sun, Xiuzhu, Wang, Shuhui

Journal:

Animal Biotechnology

Year:

2019

File:

PDF, 1.03 MB

2019

31

Morphology, structural, thermal and rheological properties of wheat starchâpalmitic acid complexes prepared during steam cooking

Shi, Shaoxia, Dong, Yaoyao, Li, Qi, Liu, Tingting, Yu, Xiuzhu

Journal:

Year:

2020

File:

PDF, 678 KB

2020

32

Starchâpalmitic acid complex formation and characterization at different frying temperature and treatment time

Li, Qi, Shi, Shaoxia, Du, Shuang-kui, Dong, Yaoyao, Yu, Xiuzhu

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2021

File:

PDF, 5.94 MB

2021

33

Effects of hot ring rolling and aging treatment on microstructure and mechanical properties of AZ80-Ag alloy

Zeng, Gang, Yu, Shilun, Gao, Yonghao, Liu, Chuming, Han, Xiuzhu

Journal:

Materials Science and Engineering: A

Year:

2015

Language:

english

File:

PDF, 1.68 MB

english, 2015

34

Comparative study on the evolution of polar compound composition of four common vegetable oils during different oxidation processes

Chen, Jia, Zhang, Lingyan, Li, Qi, Wang, Mengzhu, Dong, Yaoyao, Yu, Xiuzhu

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 536 KB

2020

35

Nonclassical secretion of human catalase on the surface of CHO cells is more efficient than classical secretion

Zuyong He, Xiuzhu Sun, Gui Mei, Shengli Yu, Ning Li

Journal:

Cell Biology International

Year:

2008

Language:

english

File:

PDF, 587 KB

english, 2008

36

SUBSPACE-BASED OPTIMIZATION METHOD FOR RECONSTRUCTING PERFECTLY ELECTRIC CONDUCTORS

Ye, Xiuzhu, Chen, Xudong, Zhong, Yu, Agarwal, Krishna

Journal:

Progress In Electromagnetics Research

Year:

2010

Language:

english

File:

PDF, 185 KB

english, 2010

37

Determination of the peroxide value of edible oils by FTIR spectroscopy using polyethylene films

Yu, Xiuzhu, Li, Qinghua, Sun, Daijun, Dong, Xiaobin, Wang, Tong

Journal:

Analytical Methods

Year:

2015

Language:

english

File:

PDF, 482 KB

english, 2015

38

Combination of Span 20 and pH-assisted walnut oil extraction during aqueous extraction process

Chen, Jia, Yu, Xiuzhu, Geng, Qiaona, Li, Mengjun

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.11 MB

english, 2018

39

Determination of Polar Components in Frying Oils by Fourier-Transform Near-Infrared Spectroscopy

Chen, Xiumei, Yu, Xiuzhu, Wang, Yage, Yang, Yandie, Zhang, Jingya

Journal:

Journal of Oleo Science

Year:

2015

Language:

english

File:

PDF, 821 KB

english, 2015

40

The association of hepatitis c virus infection status with serum glucose levels

Li, Yinping, Wang, Xiaomei, Yu, Ge, Sun, Haibo, Lv, Juan, Chi, Xiumei, Wu, Ruihong, Gao, Xiuzhu, Niu, Junqi

Journal:

BMC Gastroenterology

Year:

2019

File:

PDF, 543 KB

2019

41

[IEEE 2020 42nd Annual International Conference of the IEEE Engineering in Medicine and Biology Society (EMBC) in conjunction with the 43rd Annual Conference of the Canadian Medical and Biological Engineering Society - Montreal, QC, Canada (2020.7.20-2020.7.24)] 2020 42nd Annual International Conference of the IEEE Engineering in Medicine & Biology Society (EMBC) - Body Orientation and Vital Sign Measurement With IR-UWB Radar Network

Yang, Xiuzhu, Yu, Yibo, Qian, Hongyu, Zhang, Xinyue, Zhang, Lin

Year:

2020

File:

PDF, 4.49 MB

2020

42

Direct FTIR Analysis of Free Fatty Acids in Edible Oils Using Disposable Polyethylene Films

Dong, Xiaobin, Li, Qinghua, Sun, Daijun, Chen, Xiumei, Yu, Xiuzhu

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 311 KB

english, 2015

43

Rapid Determination ofLycium BarbarumPolysaccharide with Effective Wavelength Selection Using Near-Infrared Diffuse Reflectance Spectroscopy

Wang, Yage, Gao, Yuan, Yu, Xiuzhu, Wang, Yuanyuan, Deng, Shan, Gao, Jin-ming

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 4.29 MB

english, 2016

44

New Method for the Discrimination of Adulterated Flaxseed Oil Using Dielectric Spectroscopy

Zhang, Lingyan, Chen, Jia, Jing, Bingyu, Dong, Yaoyao, Yu, Xiuzhu

Journal:

Food Analytical Methods

Year:

2019

Language:

english

File:

PDF, 446 KB

english, 2019

45

Salt-assisted aqueous extraction combined with Span 20 allow the obtaining of a high-quality and yield walnut oil

Geng, Qiaona, Chen, Jia, Guo, Rui, Zhang, Lingyan, Li, Qi, Yu, Xiuzhu

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 1.29 MB

2020

46

Automated and Simultaneous Determination of Free Fatty Acids and Peroxide Values in Edible Oils by FTIR Spectroscopy Using Spectral Reconstitution

YU, Xiuzhu, DU, Shuangkui, VOORT, Frederick R. van de, YUE, Tianli, LI, Zhixi

Journal:

Analytical Sciences

Year:

2009

Language:

english

File:

PDF, 728 KB

english, 2009

47

A novel method to determine total sugar of Goji berry using FT-NIR spectroscopy with effective wavelength selection

Li, Qi, Yu, Xiuzhu, Gao, Jin-Ming

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 6.44 MB

english, 2017

48

Effects of packaging materials on oxidative product formation in vegetable oils: Hydroperoxides and volatiles

Huyan, Zongyao, Ding, Shaoxuan, Mao, Xiaohui, Wu, Caie, Yu, Xiuzhu

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 1.31 MB

2019

49

A mini review of nervonic acid: Source, production, and biological functions

Li, Qi, Chen, Jia, Yu, Xiuzhu, Gao, Jin-Ming

Journal:

Year:

2019

Language:

english

File:

PDF, 395 KB

english, 2019

50

Impact of linolenic acid on oxidative stability of rapeseed oils

Mao, Xiaohui, Chen, Wenjie, Huyan, Zongyao, Sherazi, Syed Tufail Hussain, Yu, Xiuzhu

Journal:

Journal of Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 328 KB

english, 2020

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